Then bake the biscuits as directed on the can. If you are looking for some simple flavor additions to add to biscuits, look no further-here you go!īefore baking them, top 8 biscuits with one of the following combinations after placing them on the cookie sheet. But sometimes it’s nice to just pop the can and bake the biscuits. This cookbook includes an amazing variety of biscuit recipes to tempt you and your family. Follow directions in the specific recipe for storage directions, but in general, most main dishes or anything that includes dairy products should be stored in the refrigerator. Most recipes made with refrigerated dough are best warm from the oven, but they can easily be stored and reheated. This will help prevent the dough from baking unevenly.
Exceptions are pie crust and cookie dough-they can both be frozen for up to two months.Īlways preheat the oven before baking with refrigerated dough. Most of the dough products should not be frozen as the dough may darken and will not rise during baking. Use refrigerated dough by the use-by date on the can or package. After you open the can or package, use it right away because warm dough may be sticky and hard to handle.įor food safety reasons, any can of refrigerated dough left unrefrigerated for more than two hours should be thrown away. Also, keep dough refrigerated until you are ready to use it. Temperatures in the crisper or on the door may be too cold or too warm. Store refrigerated dough on a shelf in the refrigerator. For the best results, here are some tips to guide you in the use of refrigerated dough products. Nothing beats the aroma and taste of a freshly baked meal or treat from the oven, and with the ease of convenient dough products, it’s an easy task.
Look for recipes that use gluten-free pizza crust, gluten-free pie crust and gluten-free cookie dough. Plus, we now include gluten-free refrigerated dough in our product lineup. Over the years, Pillsbury has continued to meet the demand for innovative products and recipes, making our lives easier-favorites include biscuits, crescent rolls, pizza crust, pie crust and cookie dough. Although each product is special in its own way, in general, they require no kneading or rolling and are very convenient and easy to use-just pop the can, make and bake! These products are amazing time-savers whether you are making a meal, snack or treat.
Since the 1951 introduction of refrigerated biscuits, the refrigerated dough revolution has moved ahead with a wonderful variety of products that simplify our baking. Make magic with pillsbury refrigerated dough So go ahead and pop the can to make and bake a delicious appetizer, main dish or treat everyone will love.ĭelicious meals are at your fingertips. It’s fun to make recipes like Chicken-Bacon-Portabella Burgers, Roasted Vegetable Tart or Sweet and Salty Cookie Pie, knowing that they were entered in this famous contest-and maybe won a prize! Also, for those times when you just want a quick, really simple topping idea for biscuits or crescent rolls, see our special feature for some fun ideas you’ll want to try.īe sure to check out a selection of Pillsbury Bake-Off© recipes too. The selection includes foods for any time of the day from appetizers, sandwiches and hearty main dishes to wonderful desserts and cookies. In The Big Book of Easy Baking, you’ll find an amazing array of recipes, all using one of the famous dough products, helping you turn refrigerated dough into a variety of family favorites. That wonderful tradition continues with this collection of delicious recipes to choose from, all made with easy-to-use Pillsbury™ refrigerated dough. Photography: General Mills Photography Studios and Image LibraryĪrt Director and Book Design: Tai Blancheįrom traditional crescent rolls and biscuits to the newer gluten-free dough products, Pillsbury has always been there for you-helping make great meals and treats for your family to enjoy. Recipe Development and Testing: Pillsbury Kitchens Title: Pillsbury the big book of easy baking with refrigerated dough.Ĭover photo: Top (left to right): Thai Chicken Burgers Gluten-Free Tomato and Mozzarella Pizza Baked Sugar Doughnutsīottom (left to right): Biscuit-Topped Vegetable Casserole Gluten-Free Double Chocolate Sandwich CookiesĬreative Content and Publishing Director: Elizabeth Nientimpįood Content Marketing Manager: Heather Reid Liebo The big book of easy baking with refrigerated dough.ġ. Library of Congress Cataloging-in-Publication Data: All rights reserved.įor information about permission to reproduce selections from this book, write to Permissions, Houghton Mifflin Harcourt Publishing Company, 215 Park Avenue South, New York, New York 10003. Copyright © 2014 by General Mills, Minneapolis, Minnesota.
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