Can You Freeze This? I prefer this slow cooker pork chops and onions served fresh, but it can be frozen.This easy slow cooker pork chops recipe will last in the fridge for 3-4 days. How Long Will This Last In The Fridge? Store in an airtight container.Black Pepper: Adds the finishing seasoning to the gravy.Dried Thyme Leaves: Adds an herbal, woodsy flavor to the gravy.Garlic Powder: This adds a nice, light garlic flavor.Worcestershire Sauce: This adds great depth of flavor.White Wine: If you don’t have alcohol in your home you can use chicken broth instead.Condensed Soup: This recipe uses a combo of 2 flavors to create a richly flavored gravy that holds up to the slow cooking in the crockpot.That said, white button mushrooms will work as well. brown mushrooms) because they add a more mushroomy flavor. Mushrooms: I like to use cremini mushrooms (a.k.a.Vegetable Oil: Any neutral flavored vegetable oil will work.Use an instant-read digital thermometer to make sure you don’t overcook and dry them out. You’ll likely need to reduce the overall cooking time. Yes, you can use boneless chops if that’s all you can find, but honestly, they won’t be as juicy. Pork Chops: Use at least 1 3/4 inch thick, well-marbled bone-in pork chops so they stay juicy.If you use bone-in chops they will require longer cooking time than boneless chops. The best foolproof approach is to use an instant-read meat thermometer, and pork chops need to cook to 145 degrees.The chops will come out juicier and more tender when cooked on low! Use the LOW setting on the crockpot not the high.You can not bank on an exact cooking time or color as accurate ways to measure whether pork chops are done. Pork chops are usually pretty lean, so they cook quickly and are prone to overcooking.
STUFFED PORK CHOPS IN CROCK POT HOW TO
Knowing how to cook pork chops so they are moist and tender can be a little tricky. Try my crock pot ranch pork chops, my fan favorite (for over a decade) Crockpot pork tenderloin, and # 1 in Google pork stew. I’m telling you, there is no knife required here. No dried-out pork chops with this recipe! This recipe combines creamy soups, white wine, thyme, and garlic to make a delicious gravy that features either bone-in or boneless pork chops to make them even more tender and flavorful. You’ll eat better and be more inspired to make family dinner happen at your house.My easy Crockpot pork chops are smothered in mushroom and onion gravy! They feature melt-in-your-mouth pork chops and are cooked to tender, juicy perfection! I usually send out 1-2 new recipes per week. Thanks for stopping by! Do you love crockpot recipes? Wish you had more good ones that your family would actually eat? Get all my new recipes delivered to your email inbox by signing up here. This comes in handy for a peach cobbler (to brown the topping) or to melt cheese on a casserole. It can also be handy to cook something in the oven and then keep it warm in the slow cooker. The insert is oven safe which means you can easily finish off a slow cooker recipe in the oven. I love the casserole crock because it’s the size of a 9×13 pan but in the form of a slow cooker. Pin it for later! What slow cooker did you use?įor this recipe, I used my 3 quart Casserole Crock. Bacon Wrapped Cream Cheese Chicken Rollups from Yummy Healthy Easy.Bacon Cheese Pastries from Food Crafts and Family.Bacon Wrapped Meatballs from Butter with a Side of Bread.
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